tag:blogger.com,1999:blog-290955172011-12-14T18:56:59.885-08:00Because a Bowl of Soup Makes you Feel Better After a Rough Night OutDerrickhttp://www.blogger.com/profile/01080841450764752678noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-29095517.post-1150840439036251412006-06-20T14:46:00.000-07:002006-06-20T14:53:59.036-07:00<a href="http://en.wikipedia.org/wiki/Borscht">http://en.wikipedia.org/wiki/Borscht</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29095517-115084043903625141?l=soupotheday.blogspot.com' alt='' /></div>Derrickhttp://www.blogger.com/profile/01080841450764752678noreply@blogger.com0tag:blogger.com,1999:blog-29095517.post-1149149197019220122006-06-01T01:04:00.000-07:002006-06-20T14:46:13.540-07:00<span style="font-weight:bold;">Ingredients:</span><br /><br />2lb of beef<br /><br />4-5 potatoes<br /><br />3-4 tomatoes<br /><br />1 carrot<br /><br />2 onions<br /><br />1/4 of a small white cabbage<br /><br />dill and green parsley<br /><br />1l of borş <span style="font-weight:bold;"><--- crucial (and it's gotta be Romanian borsch, nothing else will do ...)</span><br /><br />salt<br /><span style="font-weight:bold;"><br />Method:</span><br /><br />Cut the beef in small pieces and boil in water. Take away the foam that will form, then add the vegetables (cut in small pieces), cover the pot and let it boil at low temperature. When the beef is boiled enough, add tomatoes (diced and peeled), and the borsch which had already been boiled. Let it boil for another 5-6 minutes. Enjoy!<br /><br />Recipe borrowed from <a href="http://home.messiah.edu/~lp1181/page2.html#2">here</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29095517-114914919701922012?l=soupotheday.blogspot.com' alt='' /></div>Derrickhttp://www.blogger.com/profile/01080841450764752678noreply@blogger.com0